Directions:
- Drain can of salmon or use cooked salmon. Remove skin and bones. Flake salmon.
- Mix Old Bay Classic Salmon Mix and mayonnaise in large bowl. Add salmon; toss gently until well mixed. Shape into 5 patties.
- Broil or fry 5 minutes per side or until golden brown, turning once. Serve with tartar sauce, mustard or crackers if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.17 Kcal (733 kJ) | ||
| Calories from fat | 155.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 13.95mg | 5% | |
| Sodium | 162.61mg | 7% | |
| Potassium | 53.28mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 525.41 Kcal (2200 kJ) | ||
| Calories from fat | 465.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.7g | 27% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 5% | |
| Sodium | 487.72mg | 7% | |
| Potassium | 159.79mg | 1% | |
| Total Carbs | 13.41g | 1% | |
| Sugars | 1.32g | 2% | |
| Dietary Fiber | 4.42g | 6% | |
| Protein | 5.93g | 4% | |
| Vitamin C | 8mg | 4% | |
| Iron | 7.5mg | 14% | |
| Calcium | 195.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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