Old Amish Cookbook Flannel Cakes Recipe

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Old Amish Cookbook Flannel Cakes
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Ingredients
8
Count
Nutrition
272
Calories
Total time
15
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 3/4 cups milk
  • 1 tsp vanilla

Directions:

  1. Mix dry ingredients and sift. Make a mound and place hole in the center. Add the liquid ingredients and mix well. Pour 1/4 cup batter for one pancake.
  2. The consistency should be thin enough that you do not need to touch the batter once you pour it. This pancake will rise. Use the ingredients specified. Adjustment of other ingredients WILL change the taste but so far as I have noted not the texture.
  3. Use lard or bacon grease on the skillet or griddle. This is not a pam or oil recipe. If you must reduce the amount of grease wipe rapidly with a paper towel to remove. The skillet should be so hot a drop of water dances on it. IF you leave this overlong it will get a dark brown or black that means it browns rapidly. IT should bubble around the edges. Flip and watch the rise of the pancake to know when it is done. I suggest making a few small ones until you get the knack for this.
  4. Yes it is 4 tsp baking powder, no it is NOT a typo so don't ask. Yes it needs that.
  5. Serve with a pat of fresh butter and your favorite syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.58 Kcal (1137 kJ)
Calories from fat 96.33 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 49.62mg 17%
Sodium 915.93mg 38%
Potassium 417.13mg 9%
Total Carbs 36.95g 12%
Sugars 3.05g 12%
Dietary Fiber 3.67g 15%
Protein 7.21g 14%
Iron 2.5mg 14%
Calcium 277.6mg 28%
Amount Per 100 g
Calories 219.71 Kcal (920 kJ)
Calories from fat 77.93 Kcal
% Daily Value*
Total Fat 8.66g 16%
Cholesterol 40.15mg 17%
Sodium 740.97mg 38%
Potassium 337.45mg 9%
Total Carbs 29.89g 12%
Sugars 2.47g 12%
Dietary Fiber 2.97g 15%
Protein 5.84g 14%
Iron 2mg 14%
Calcium 224.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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