Olallieberry Jam Recipe

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Olallieberry Jam
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Ingredients
4
Count
Nutrition
422
Calories
Total time
25
Minutes
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Ingredients:

  • 5 cups crushed olallie berries
  • 7 cups sugar
  • 1 oz dry pectin (1 envelope)
  • 1/2 tsp butter

Directions:

  1. Measure fruit into a large saucepan. Combine 1/4 cup if the sugar with the pectin and add to the fruit with 1/2 tsp butter.
  2. Bring mixture to a full rolling boil, stirring constantly. Add remaining sugar and bring back to a full rolling boil.
  3. Boil hard for 1 minute. Remove from heat.
  4. Ladle jam into prepared jars leaving a 1/4 headspace. Process in a boiling water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.09 Kcal (1767 kJ)
Calories from fat 2.16 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.64mg 0%
Sodium 9.22mg 0%
Potassium 2.42mg 0%
Total Carbs 108.19g 36%
Sugars 102.9g 412%
Dietary Fiber 0.32g 1%
Protein 0g 0%
Iron 0.1mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 387.81 Kcal (1624 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.58mg 0%
Sodium 8.47mg 0%
Potassium 2.22mg 0%
Total Carbs 99.4g 36%
Sugars 94.54g 412%
Dietary Fiber 0.29g 1%
Protein 0g 0%
Iron 0.1mg 1%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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