Directions:
- Melt butter over medium heat.
- Mix eggs, suar and juice in a bowl.
- While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
- Cook 10-15 minutes to desired consistency.
- Jar and refrigerate. OR use standard canning methods.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.99 Kcal (3069 kJ) | ||
| Calories from fat | 246.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 224.63mg | 75% | |
| Sodium | 68mg | 3% | |
| Potassium | 69.92mg | 1% | |
| Total Carbs | 120.44g | 40% | |
| Sugars | 117.6g | 470% | |
| Protein | 6g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.07 Kcal (1595 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 42% | |
|---|---|---|---|
| Cholesterol | 116.78mg | 75% | |
| Sodium | 35.35mg | 3% | |
| Potassium | 36.35mg | 1% | |
| Total Carbs | 62.62g | 40% | |
| Sugars | 61.14g | 470% | |
| Protein | 3.12g | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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