Strawberry Lemon Marmalade Recipe

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Strawberry Lemon Marmalade
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Ingredients:

  • 4 cups crushed strawberries (about 4-1 lb containers)
  • 1/4 cup thinly- sliced lemon peel (about 2 medium)
  • 1 tbsp lemon juice
  • 6 cups sugar
  • 1 (1 3/4 oz) package dry pectin
  • 1/2 tsp butter

Directions:

  1. Hull and crush berries one layer at a time.
  2. Combine lemon peel and water to cover.
  3. Simmer 5 minutes.
  4. Drain and discard liquid.
  5. Add peel to prepared strawberries.
  6. Place strawberry mixture, lemon juice and butter in a large pan.
  7. Add pectin and mix well.
  8. Bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.
  9. Boil for 1 minute, then add sugar all at once, stirring to dissolve.
  10. Return mixture to a full rolling boil, and boil for 1 minute, stirring constantly.
  11. Remove from heat, skim foam if necessary.
  12. Pour into prepared jars, seal, and water-bath process for 10 minutes.
  13. Remove jars from canner, place on a clean towel to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.38 Kcal (261 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.1mg 0%
Sodium 1.58mg 0%
Potassium 20.03mg 0%
Total Carbs 15.98g 5%
Sugars 14.75g 59%
Dietary Fiber 0.35g 1%
Protein 0.13g 0%
Vitamin C 7.9mg 13%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 223.12 Kcal (934 kJ)
Calories from fat 1.23 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.36mg 0%
Sodium 5.65mg 0%
Potassium 71.62mg 0%
Total Carbs 57.16g 5%
Sugars 52.75g 59%
Dietary Fiber 1.24g 1%
Protein 0.47g 0%
Vitamin C 28.3mg 13%
Iron 0.1mg 0%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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