Holiday Crisps Recipe

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Holiday Crisps
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Ingredients:

  • 3/4 cup sugar
  • 2 tsp cinnamon
  • 6 soft taco-size flour tortillas

Directions:

  1. Lay the tortillas slightly apart on non-stick baking sheets. (or cut into shapes).
  2. Mix sugar and cinnamon brush tortillas with butter. Sprinkle on sugar mixture.
  3. Bake on 350 degree oven until golden brown and crisp, about 15 minute.
  4. Transfer crisps to cooling rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75 Kcal (314 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 13.42mg 4%
Sodium 0.88mg 0%
Potassium 3.52mg 0%
Total Carbs 7.85g 3%
Sugars 7.36g 29%
Dietary Fiber 0.23g 1%
Protein 0.08g 0%
Vitamin A 0.1mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 529.1 Kcal (2215 kJ)
Calories from fat 321.3 Kcal
% Daily Value*
Total Fat 35.7g 8%
Cholesterol 94.68mg 4%
Sodium 6.21mg 0%
Potassium 24.8mg 0%
Total Carbs 55.38g 3%
Sugars 51.91g 29%
Dietary Fiber 1.62g 1%
Protein 0.56g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 2%
Iron 0.2mg 0%
Calcium 41.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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