Rhubarb Rosemary Jelly Recipe

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Ingredients:

Serving

2 lbs diced rhubarb ( used
2 cups water
3/4 cup white vinegar
3 tbsp chopped fresh rosemary
5 1/2 cups white sugar ( pre-measured and set aside)
1 box dry pectin
1/2 tsp butter or 1/2 tsp margarine (to prevent foaming)
6 inches rosemary sprigs, broken into 6 pieces

Directions:

Set out your canning tools, boil the jars and warm up the lids.
Set aside and get ready for the hectic dance that is jellymaking.
Dice rhubarb.
Place in large saucepan with 2 cups water.
Bring to boil and simmer until rhubarb has disintegrated.
Pour into jelly bag and let drip.
Squeezing the bag is okay here since rhubarb juice is not crystal clear anyway.
Squeezing will not make it cloudy as with other jellies.
Measure EXACTLY 3 cups juice into 8 quart canning kettle.
If necessary, add 1/2 cup water to make 3 cups of juice.
Stir in vinegar, rosemary, pectin and butter or margarine.
Bring to a full rolling boil while stirring constantly.
Stir in sugar all at once.
Bring to full rolling boil and boil exactly 1 minute, stirring constantly.
Remove from heat.
Skim off foam, trying not to skim out too much of the chopped rosemary.
Place 1 spear of rosemary in jar, ladle in jelly mixture to within 1/8 inch of the top.
Wipe jar and threads, cover with lid and set on rack to cool.
Repeat until all jars are done.
Process in boiling water bath for 5 minutes, set on rack to cool and wait to hear the lids plink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.18 Kcal (779 kJ)
Calories from fat	1.32 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Cholesterol	0.32mg	0%
Sodium	10.29mg	0%
Potassium	167.57mg	4%
Total Carbs	46.99g	16%
Sugars	40.99g	164%
Dietary Fiber	1.48g	6%
Protein	0.58g	1%
Vitamin C	4.6mg	8%
Iron	0.1mg	1%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	130.71 Kcal (547 kJ)
Calories from fat	0.93 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.22mg	0%
Sodium	7.22mg	0%
Potassium	117.64mg	4%
Total Carbs	32.99g	16%
Sugars	28.78g	164%
Dietary Fiber	1.04g	6%
Protein	0.41g	1%
Vitamin C	3.3mg	8%
Iron	0.1mg	1%
Calcium	38.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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