Directions:
- Cook milk in a heavy nonaluminum saucepan over medium heat, stirring often, 10 minutes or just until it begins to steam. (Do not boil.) Remove from heat.
- Whisk together eggs and next 3 ingredients until blended. Gradually whisk 1 cup hot milk into egg mixture; whisk egg mixture into remaining hot milk, stirring constantly.
- Cook over medium heat, stirring constantly, 8 to 10 minutes or until a thermometer registers between 170° and 180°. (Do not boil.)
- Remove from heat, and pour mixture through a fine wire-mesh strainer into a bowl. Place heavy-duty plastic wrap directly on warm custard to prevent a film from forming on top, and chill at least 24 hours or up to 3 days. Mixture will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.99 Kcal (3253 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 744mg | 248% | |
| Sodium | 868.53mg | 36% | |
| Potassium | 290.95mg | 6% | |
| Total Carbs | 123.09g | 41% | |
| Sugars | 118.69g | 475% | |
| Protein | 26g | 52% | |
| Iron | 4mg | 22% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 235.52 Kcal (986 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 31% | |
|---|---|---|---|
| Cholesterol | 225.52mg | 248% | |
| Sodium | 263.27mg | 36% | |
| Potassium | 88.19mg | 6% | |
| Total Carbs | 37.31g | 41% | |
| Sugars | 35.98g | 475% | |
| Protein | 7.88g | 52% | |
| Iron | 1.2mg | 22% | |
| Calcium | 34.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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