Oktoberfest Knockwurst Recipe

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Oktoberfest Knockwurst
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Ingredients:

Directions:

  1. Layer in either a Dutch oven for stove top cooking, or in a crockpot.
  2. Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
  3. Cover and cook on low for stove top, for 2 hours.
  4. If using the crockpot, cover and cook on LOW for 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.5 Kcal (1601 kJ)
Calories from fat 214.28 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 51.02mg 17%
Sodium 947.61mg 39%
Potassium 813.6mg 17%
Total Carbs 30.73g 10%
Sugars 8.07g 32%
Dietary Fiber 2.77g 11%
Protein 12.05g 24%
Vitamin C 14.6mg 24%
Iron 2.3mg 13%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 148.28 Kcal (621 kJ)
Calories from fat 83.07 Kcal
% Daily Value*
Total Fat 9.23g 37%
Cholesterol 19.78mg 17%
Sodium 367.36mg 39%
Potassium 315.41mg 17%
Total Carbs 11.91g 10%
Sugars 3.13g 32%
Dietary Fiber 1.07g 11%
Protein 4.67g 24%
Vitamin C 5.6mg 24%
Iron 0.9mg 13%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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