Directions:
- Heat bacon drippings and water in a large skillet. Add onion and salt. Cover, and cook over medium heat 10 minutes or until tender.
- Add eggs; cook over medium heat, stirring often, until eggs are firm but still moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.04 Kcal (540 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 514.71mg | 21% | |
| Potassium | 140.34mg | 3% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.01 Kcal (448 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 14% | |
|---|---|---|---|
| Cholesterol | 271.48mg | 109% | |
| Sodium | 426.85mg | 21% | |
| Potassium | 116.38mg | 3% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 9.59g | 23% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 47.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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