Directions:
- In large bowl of electric mixer, combine water and milk powder, stir until dissolved.
- Add yeast, then sugar, salt, butter, egg, and 2 cups flour.
- Mix on low speed of mixer until ingredients are wet, then 2 minutes at medium speed.
- Add 2 cups more flour; mix on low speed until ingredients are wet, then for 2 minutes as medium speed. (Dough will be getting stiff and remaining flour may need to be mixed in by hand).
- Add about 1/2 cup flour and mix again, by hand or mixer.
- Dough should be soft, not overly sticky, and not stiff.
- (It is not necessary to use the entire amount of flour.)
- Scrape dough off sides of bowl and pour about 1 T.vegetable oil all around the sides of the bowl so it is covered with oil.
- Cover with plastic wrap and allow to rise in warm place until double in size.
- (My note here- I just sprayed a clean large bowl with vegetable spray and put my ball of dough in there, turning to cover the dough with the vegetable spray.).
- After dough has risen, sprinkle cutting board or counter with flour and place dough on floured surface.
- Roll out and cut rolls in desired shape and size.
- Place on greased (or parchment lined) baking pans.
- Let rise in warm place until rolls are double in size (about 1 to 1 1/2 hours).
- Bake at 375 for 15 to 20 minutes or until browned.
- Brush with melted butter while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.91 Kcal (1695 kJ) | ||
| Calories from fat | 82.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 603.26mg | 25% | |
| Potassium | 158.46mg | 3% | |
| Total Carbs | 68.4g | 23% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 10.83g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 218.97 Kcal (917 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 14% | |
|---|---|---|---|
| Cholesterol | 22.17mg | 14% | |
| Sodium | 326.24mg | 25% | |
| Potassium | 85.7mg | 3% | |
| Total Carbs | 36.99g | 23% | |
| Sugars | 2.54g | 19% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 5.86g | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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