Directions:
- 1) In a 4-quart Dutch Oven brown ox tails and onion in hot oil for several minutes. Add water, salt and peppercorns; simmer uncovered for about 2 hours.
- 2) Cover and continue to simmer for 3 additional hours. Add the parsley, carrots, celery, bay leaf, tomatoes, and thyme; continue simmering for 30 minutes longer or until the vegetables are tender.
- 3) Strain stock and refrigerate for an hour or more. In a blender puree the edible meat and vegetables and reserve.
- 4) Remove fat from top of stock and reheat. In a large, dry frying pan brown flour over high heat. Cool slightly. Add the butter or margarine, blend. A little at a time, add the stock and vegetables. Correct seasoning and add Madeira just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.28 Kcal (211 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 54.44mg | 2% | |
| Potassium | 31.86mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 28.6mg | 159% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 105.55 Kcal (442 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 4% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 3% | |
| Sodium | 114.28mg | 2% | |
| Potassium | 66.87mg | 1% | |
| Total Carbs | 6.46g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 5.92g | 6% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 60mg | 159% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carne Guisada (Stewed Beef)
Beef round steak, cut into 1-2 inch cubes, Onion, minced and 13 more.. -
Carol's Chicken Soup
Chicken wings, Onion, diced small and 11 more.. -
White Chicken Stock
Black peppercorns, Parsley sprigs, Thyme sprigs and 7 more.. -
Easy, Basic Vegetable Stock
Water, Celery ribs, chopped , including leaves and 8 more.. -
River's Copper River Chowder
Water and 26 more.. -
Chicken alphabet soup
Vegetable oil, Onion, finely chopped and 10 more.. -
Couscous With Cashews And Raisins
Butter, Generous cup raw shelled cashews, Olive oil and 7 more.. -
Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)
Boneless prime lean stewing beef, trimmed and cubed in 2-... and 22 more.. -
Oriental Shrimp Salad (Padma Lakshmi)
Loosely packed mint leaf, Onion, coarsely chopped and 22 more.. -
Hamburger Soup
Ground beef, Onion, chopped, Tomatoes, Water, Tomato soup and 6 more..
Also Try
-
-
-
Soupe a La Courgette ( Zucchini Soup )
Chicken stock, Zucchini (sliced ), Onion (sliced ) and 5 more.. -
-
Soup Roasted Butternut Squash Soup With Spicy Seeds
Butternut squash (about 3 lb), Olive oil, Salt and 14 more.. -
Soupe De Poissons Dieppoise - Spicy French Fish Soup
Cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb... and 17 more.. -
Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup
Butter, Peas, Garlic clove, Flour, Onions, chopped, Water and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
