Lion and Lamb Cupcakes Recipe

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Lion and Lamb Cupcakes
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Ingredients:

Directions:

  1. Prepare and bake cake mix according to package directions for cupcakes; cool completely. Tint desired amounts of frosting orange, blue and pink.
  2. For lambs, frost cupcakes white and attach a Mounds candy bar for face. Pipe additional frosting over top of candy bar for tuft of hair between the ears. Attach jelly beans for ears, sprinkle body with coconut and pipe frosting for eyes and nose.
  3. For lions, frost cupcakes with orange frosting. Sprinkle edges with jimmies and attach pieces of licorice for mane. Attach jelly beans for ears. Pipe faces with frosting. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.63 Kcal (359 kJ)
Calories from fat 9.45 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 0.65mg 0%
Sodium 155.37mg 6%
Potassium 14.16mg 0%
Total Carbs 18.38g 6%
Sugars 9.17g 37%
Dietary Fiber 0.22g 1%
Protein 0.92g 2%
Iron 0.4mg 2%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 372.05 Kcal (1558 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 2%
Cholesterol 2.82mg 0%
Sodium 675.09mg 6%
Potassium 61.54mg 0%
Total Carbs 79.87g 6%
Sugars 39.84g 37%
Dietary Fiber 0.95g 1%
Protein 4g 2%
Iron 1.9mg 2%
Calcium 210.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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