Directions:
- Preheat oven to 180°C.
- In a bowl or food processor, cream the butter and sugar until light.
- Add golden syrup then stir in flour, oats, baking powder and milk.
- Lastly add the chocolate chips.
- If using a processor, stir in the choc and oats by hand so they don't get chopped up.
- Roll mixture into balls or just blob onto prepared trays (I blob them).
- Bake for 15 minutes or until lightly browned (I only did mine for 10).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.46 Kcal (4591 kJ) | ||
| Calories from fat | 483.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 83% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 26% | |
| Sodium | 1135.54mg | 47% | |
| Potassium | 495.94mg | 11% | |
| Total Carbs | 147.64g | 49% | |
| Sugars | 52.83g | 211% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 12.21g | 24% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.5mg | 30% | |
| Calcium | 246.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 442.4 Kcal (1852 kJ) | ||
| Calories from fat | 195.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 83% | |
|---|---|---|---|
| Cholesterol | 31.92mg | 26% | |
| Sodium | 458.17mg | 47% | |
| Potassium | 200.1mg | 11% | |
| Total Carbs | 59.57g | 49% | |
| Sugars | 21.32g | 211% | |
| Dietary Fiber | 3.11g | 31% | |
| Protein | 4.93g | 24% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.2mg | 30% | |
| Calcium | 99.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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