Directions:
- Preheat the oven to 180°C Grease and line a biscuit tray.
- Place the butter and sugar in a mixing bowl and, with an electric mixer, beat until light and creamy.
- Beat in the condensed milk.
- Add the flour and mix on low speed until smooth.
- Stir in the choc bits until well combined.
- Roll about 2 teaspoonfuls of the mixture into balls and place on the lined tray.
- Press each ball gently with a floured fork.
- Bake for 12-15 minutes or until lightly golden.
- Remove from the oven and allow to cool on the trays.
- Store in air-tight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.23 Kcal (2136 kJ) | ||
| Calories from fat | 203.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 15% | |
| Sodium | 246.86mg | 10% | |
| Potassium | 116.17mg | 2% | |
| Total Carbs | 74.54g | 25% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 498.12 Kcal (2086 kJ) | ||
| Calories from fat | 198.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 35% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 15% | |
| Sodium | 241.01mg | 10% | |
| Potassium | 113.41mg | 2% | |
| Total Carbs | 72.77g | 25% | |
| Sugars | 16.13g | 66% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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