Chocolate Chunk Oat Cookies Recipe

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Ingredients:

Serving

250 g butter
3 tbsp condensed milk
3/4 cup sugar
1 1/2 cups flour
1 1/2 cups rolled oats
1 tsp baking powder
250 g dark chocolate, roughly chopped

Directions:

Soften the butter. Beat it with the condensed milk and sugar until light and creamy.
Add flour, oats, baking powder and chocolate. Mix thoroughly.
Put dessertspoons of the mixture on oven trays which have been greased and lined with baking paper. Press down with a fork.
Bake for 15 minutes, rotating the trays halfway through cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1653.42 Kcal (6923 kJ)
Calories from fat	833.25 Kcal
		% Daily Value*
Total Fat	92.58g	142%
Cholesterol	144.25mg	48%
Sodium	1540.21mg	64%
Potassium	918.64mg	20%
Total Carbs	193.16g	64%
Sugars	81.97g	328%
Dietary Fiber	15.93g	64%
Protein	19.09g	38%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	21%
Iron	11.3mg	63%
Calcium	350.9mg	35%

Amount Per 100 g
Calories	485.55 Kcal (2033 kJ)
Calories from fat	244.7 Kcal
		% Daily Value*
Total Fat	27.19g	142%
Cholesterol	42.36mg	48%
Sodium	452.3mg	64%
Potassium	269.77mg	20%
Total Carbs	56.73g	64%
Sugars	24.07g	328%
Dietary Fiber	4.68g	64%
Protein	5.61g	38%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	21%
Iron	3.3mg	63%
Calcium	103mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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