Oatmeal Raisin Snack Cake Recipe

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Oatmeal Raisin Snack Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease and line a 9x9-inch baking dish with parchment paper, overlapping 2 sides for easy removal.
  2. Cream butter, and brown sugar untl smooth. Add eggs, vanilla and sweetened condensed milk, beating until incorporated.
  3. Gradually add oats, flour and bakihg powder, beating until combined.
  4. Add raisins.
  5. Press half the dough into prepared dish. Sprinkle with chocolate chips. Top with remaining dough.
  6. Bake in preheated oven 45 minutes or until a toothpick inserted in center comes out clean. Cool and cut into squares,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.04 Kcal (1344 kJ)
Calories from fat 127.52 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 40.79mg 14%
Sodium 14.51mg 1%
Potassium 253.28mg 5%
Total Carbs 45.88g 15%
Sugars 14.41g 58%
Dietary Fiber 3.8g 15%
Protein 5.33g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 48mg 5%
Amount Per 100 g
Calories 415.18 Kcal (1738 kJ)
Calories from fat 164.91 Kcal
% Daily Value*
Total Fat 18.32g 22%
Cholesterol 52.75mg 14%
Sodium 18.76mg 1%
Potassium 327.55mg 5%
Total Carbs 59.33g 15%
Sugars 18.64g 58%
Dietary Fiber 4.91g 15%
Protein 6.89g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 2.4mg 10%
Calcium 62.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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