Directions:
- Preheat oven to 375°.
- In a large bowl, cream together the butter, shortening, sugars, extracts, spices, salt and baking soda, beating until fairly smooth.
- Beat in the egg, scraping the bowl, then beat in the corn syrup and milk. Stir in the oats, flour, nuts and raisins.
- Drop the dough by the tablespoonful onto greased baking sheets.
- Bake the cookies for 11 minutes, until they're a light golden brown. Remove them from the oven and transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.73 Kcal (686 kJ) | ||
| Calories from fat | 87.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 3% | |
| Sodium | 197.93mg | 8% | |
| Potassium | 83.52mg | 2% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.18 Kcal (1408 kJ) | ||
| Calories from fat | 179.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 15% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 3% | |
| Sodium | 406.4mg | 8% | |
| Potassium | 171.48mg | 2% | |
| Total Carbs | 38.87g | 6% | |
| Sugars | 17.62g | 34% | |
| Dietary Fiber | 3.33g | 6% | |
| Protein | 3.96g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 57.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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