Oatmeal Pancakes With Walnut Butter Recipe

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Ingredients:

Serving

2 cups old-fashioned oatmeal, uncooked
2 1/2 cups buttermilk
2 eggs, lightly beaten
1/4 cup melted butter
1/2 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tbsp granulated sugar
1/2 firmly packed brown sugar
1/2 cup butter
2 tsp granulated sugar
1 tbsp firmly packed brown sugar
1/4 cup toasted walnuts

Directions:

To make pancakes: Combine the oatmeal and buttermilk in a medium bowl.
Cover and refrigerate overnight.
While griddle is preheating to medium, add eggs and butter to oatmeal mixture and stir to combine.
Sift together the flour, baking soda, baking powder and salt.
Stir the sugars into the flour mixture.
Add to the oatmeal mixture and mix to combine, but do not overmix.
Make sure griddle is not too hot as it takes time for the oatmeal to cook.
Lightly spray the griddle with non-stick cooking spray.
Pour batter onto the griddle and cook until golden brown on the bottom.
Turn pancakes and cook until done.
Repeat with remaining batter.
Serve with walnut butter.
Excellent with blackbery compote or syrup.
This batter keeps well for several days in the refrigerator.
After storing, you may need to thin it out with a little more buttermilk.
To make walnut butter: The night before, combine the butter, sugars, and walnuts.
Refrigerate overnight to allow flavors to combine.
Any leftover walnut butter may be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.83 Kcal (3056 kJ)
Calories from fat	446.26 Kcal
		% Daily Value*
Total Fat	49.58g	76%
Cholesterol	190.19mg	63%
Sodium	804.38mg	34%
Potassium	434.54mg	9%
Total Carbs	59.09g	20%
Sugars	19.65g	79%
Dietary Fiber	4.59g	18%
Protein	17.23g	34%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	14%
Iron	502.5mg	2792%
Calcium	282.3mg	28%

Amount Per 100 g
Calories	195.47 Kcal (818 kJ)
Calories from fat	119.52 Kcal
		% Daily Value*
Total Fat	13.28g	76%
Cholesterol	50.94mg	63%
Sodium	215.43mg	34%
Potassium	116.38mg	9%
Total Carbs	15.82g	20%
Sugars	5.26g	79%
Dietary Fiber	1.23g	18%
Protein	4.62g	34%
Vitamin A	0.1mg	14%
Iron	134.6mg	2792%
Calcium	75.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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