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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Is your tummy ravenous for real food? These hearty waffles made with whole wheat flour, honey, oats, and chopped nuts (I used pecans) will give you energy for the day. She found it in a church cookbook years ago and even occasionally serves them for supper. Then melt some jelly with a squirt of lemon juice in the microwave and drizzle over the waffles. Ingredients:
1 1/2 cups whole wheat flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs, lightly beaten |
2 cups milk |
1/4 cup butter, melted |
2 tablespoons honey |
1 cup quick-cooking oats |
1 cup nuts, chopped |
fresh peach, sliced |
Directions:
1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Whisk together the eggs, milk, butter, and honey and stir into dry ingredients and mix well.
3. Fold in oats and nuts.
4. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
5. Garnish with peaches if desired.
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