Oatmeal-Flax Chocolate Chip Cookies (Food Network Kitchens) Recipe

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Oatmeal-Flax Chocolate Chip Cookies (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Whisk the flour, oats, flaxseed, baking soda, salt and cinnamon in a bowl.
  3. Beat the butter, granulated sugar and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 4 minutes. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla. Reduce the mixer speed to low; add the flour mixture and beat until just combined, scraping down the bowl as needed. Stir in the chocolate chips.
  4. Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown, 10 to 12 minutes. Let the cookies cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
  5. Photograph by Kang Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.66 Kcal (1795 kJ)
Calories from fat 348.86 Kcal
% Daily Value*
Total Fat 38.76g 60%
Cholesterol 102.73mg 34%
Sodium 86.7mg 4%
Potassium 33.23mg 1%
Total Carbs 21.67g 7%
Sugars 15.19g 61%
Dietary Fiber 0.71g 3%
Protein 1.64g 3%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 538.63 Kcal (2255 kJ)
Calories from fat 438.36 Kcal
% Daily Value*
Total Fat 48.71g 60%
Cholesterol 129.08mg 34%
Sodium 108.94mg 4%
Potassium 41.75mg 1%
Total Carbs 27.23g 7%
Sugars 19.08g 61%
Dietary Fiber 0.9g 3%
Protein 2.06g 3%
Vitamin A 0.5mg 14%
Iron 0.9mg 4%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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