Brown Sugar-Toffee Cake Recipe

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Brown Sugar-Toffee Cake
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  1. Preheat oven to 325°F Coat 9-inch round cake pan with cooking spray.
  2. Whisk together flour, baking soda, baking powder, and salt in large bowl. Set aside.
  3. Beat butter, brown sugar, and sugar with electric mixer until smooth in separate bowl. Beat in eggs one at a time, and then beat in coffee and vanilla extract. Add 1/4 cup yogurt, and beat until smooth. Add half of flour mixture, and beat until smooth. Beat in remaining 1/4 cup yogurt, then remaining flour mixture. Beat 2 to 3 minutes, or until batter is smooth and creamy.
  4. Spread batter in prepared cake pan, and bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes.
  5. Meanwhile, pulse milk chocolate-toffee bars in food processor 8 times, or until crushed into bits. (It's ok if some bits are larger than others.) Unmold cake from pan, and set on wire rack. Sprinkle chocolate-toffee bits on top of cake while hot. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.54 Kcal (2251 kJ)
Calories from fat 182.53 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 92.98mg 31%
Sodium 185.13mg 8%
Potassium 123.37mg 3%
Total Carbs 84.05g 28%
Sugars 58.54g 234%
Dietary Fiber 1.44g 6%
Protein 7.66g 15%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 339.13 Kcal (1420 kJ)
Calories from fat 115.16 Kcal
% Daily Value*
Total Fat 12.8g 31%
Cholesterol 58.66mg 31%
Sodium 116.8mg 8%
Potassium 77.84mg 3%
Total Carbs 53.03g 28%
Sugars 36.93g 234%
Dietary Fiber 0.91g 6%
Protein 4.83g 15%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 54.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 15

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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