Cookie Dough for Ice Cream (Eggless) Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
2 1/2 tbsp brown sugar
3 tbsp white sugar
2 tbsp butter, softened
1/8 tsp vanilla extract
2 tbsp water

Directions:

In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.
Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.17 Kcal (323 kJ)
Calories from fat	26.58 Kcal
		% Daily Value*
Total Fat	2.95g	5%
Cholesterol	7.63mg	3%
Sodium	1.53mg	0%
Potassium	13.37mg	0%
Total Carbs	11.89g	4%
Sugars	5.86g	23%
Dietary Fiber	0.23g	1%
Protein	0.82g	2%
Iron	0.1mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	365.14 Kcal (1529 kJ)
Calories from fat	125.79 Kcal
		% Daily Value*
Total Fat	13.98g	5%
Cholesterol	36.12mg	3%
Sodium	7.23mg	0%
Potassium	63.24mg	0%
Total Carbs	56.26g	4%
Sugars	27.73g	23%
Dietary Fiber	1.11g	1%
Protein	3.86g	2%
Vitamin A	0.2mg	1%
Iron	0.5mg	1%
Calcium	23.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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