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Oatmeal Chocolate Chip Muffins Recipe

Oatmeal Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/4 cup sugar
1 tsp double-acting baking powder
1/4 tsp salt
1 large egg
1/4 cup unsalted butter, melted, cooled
1/4 cup milk
1/3 cup rolled oats, toasted lightly
1/3 cup walnuts, chopped &, toasted lightly
1/3 cup semi-sweet chocolate chips

Directions:

Preheat oven to 400° and line six 1/2-cup muffin cup tins.
In bowl whisk flour, sugar, baking powder and salt.
In separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined.
Stir in oats, walnuts and the chocolate chips.
Divide batter among muffin tins. Bake in the middle of oven 15-20 minutes or until tester come out clean.
Transfer muffins to a rack. Let them cool slightly. They are best when eaten warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.88 Kcal (1997 kJ)
Calories from fat	228.46 Kcal
		% Daily Value*
Total Fat	25.38g	39%
Cholesterol	77.31mg	26%
Sodium	338.38mg	14%
Potassium	156.16mg	3%
Total Carbs	55.11g	18%
Sugars	20.13g	81%
Dietary Fiber	4g	16%
Protein	10.56g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	362.3 Kcal (1517 kJ)
Calories from fat	173.57 Kcal
		% Daily Value*
Total Fat	19.29g	39%
Cholesterol	58.73mg	26%
Sodium	257.07mg	14%
Potassium	118.64mg	3%
Total Carbs	41.87g	18%
Sugars	15.29g	81%
Dietary Fiber	3.04g	16%
Protein	8.02g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.6mg	12%
Calcium	105.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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