Fresh Upside Pineapple Cake Recipe

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Fresh Upside Pineapple Cake
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Ingredients
11
Count
Nutrition
385
Calories
Total time
70
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 fresh pineapple , halved lengthwise, cored, and peeled
  • 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2/3 cup well-shaken buttermilk

Directions:

  1. Put oven rack in middle position and preheat oven to 350°F.
  2. Sift together flour, baking powder and soda, and salt into a bowl. Cut pineapple crosswise into 1/4-inch-thick wedges.
  3. Butter a 9-inch round cake pan (2 inches deep) lightly on side and generously on bottom of pan using 1/2 stick butter. Sprinkle all of brown sugar evenly over bottom and arrange pineapple over it, starting in center of pan and overlapping slices slightly.
  4. Beat together remaining stick butter, granulated sugar, and vanilla with an electric mixer at medium speed until light and fluffy, about 2 minutes, then add eggs 1 at a time, beating well after each addition. Reduce speed to low and add flour mixture alternately with buttermilk in batches, beginning and ending with flour and mixing just until batter is smooth.
  5. Spread batter evenly over pineapple and bake until a wooden pick inserted in center of cake comes out clean, 40 to 45 minutes. Cool 15 minutes in pan on a rack, then invert cake onto a plate and remove pan. Cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.66 Kcal (1610 kJ)
Calories from fat 168.74 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 92.25mg 31%
Sodium 137.49mg 6%
Potassium 165.62mg 4%
Total Carbs 50.91g 17%
Sugars 30.34g 121%
Dietary Fiber 0.82g 3%
Protein 4.46g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 409.72 Kcal (1715 kJ)
Calories from fat 179.73 Kcal
% Daily Value*
Total Fat 19.97g 29%
Cholesterol 98.26mg 31%
Sodium 146.45mg 6%
Potassium 176.4mg 4%
Total Carbs 54.22g 17%
Sugars 32.32g 121%
Dietary Fiber 0.87g 3%
Protein 4.75g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 73mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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