Double Chocolate Marshmallow Cookies Recipe

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Double Chocolate Marshmallow Cookies
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Ingredients:

Directions:

  1. Melt chocolate over a double broiler, stirring occasionally until smooth.
  2. Sift together flour, cocoa, baking powder, and salt, set aside.
  3. In a medium bowl, cream butter with the sugars.
  4. Beat in eggs, one at a time. Add coffee powder, vanilla, and blend. Stir in the melted chocolate.
  5. Use a wooden spoon, stir in the dry ingredients just until everything comes together. Add in marshmallows before dough sets.
  6. Cover and let stand for 35 minutes or longer so the chocolate can set. (do not refrigerate).
  7. Preheat oven to 350°F Line cookie sheets with parchment paper. Roll dough into walnut sized balls or drop by rounded tablespoonfuls. Make sure to leave 2 inches all around for room to spread.
  8. Bake 8 to 10 minutes. Allow to cool on baking sheet for 10 minutes before transferring to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.94 Kcal (5074 kJ)
Calories from fat 502.52 Kcal
% Daily Value*
Total Fat 55.84g 86%
Cholesterol 209.86mg 70%
Sodium 560.75mg 23%
Potassium 969.23mg 21%
Total Carbs 181.91g 61%
Sugars 127.73g 511%
Dietary Fiber 9.56g 38%
Protein 15.77g 32%
Vitamin A 0.3mg 9%
Iron 6.2mg 35%
Calcium 217.9mg 22%
Amount Per 100 g
Calories 398.85 Kcal (1670 kJ)
Calories from fat 165.38 Kcal
% Daily Value*
Total Fat 18.38g 86%
Cholesterol 69.06mg 70%
Sodium 184.54mg 23%
Potassium 318.97mg 21%
Total Carbs 59.87g 61%
Sugars 42.03g 511%
Dietary Fiber 3.15g 38%
Protein 5.19g 32%
Vitamin A 0.1mg 9%
Iron 2.1mg 35%
Calcium 71.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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