Oatmeal Cake With a Twist Recipe

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Oatmeal Cake With a Twist
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Ingredients:

Directions:

  1. Preheat oven to 350 F and spray 9 x 12 pan with cooking spray.
  2. Cake:.
  3. Pour water over oatmeal and mix. Let stand 20 minutes or until cooled.
  4. Cream shortening, brown sugar, white sugar well-beaten eggs and vanilla.
  5. Add oatmeal and mix well.
  6. Sift together flour, cinnamon, soda and salt. Add to the creamed sugar mix and blend.
  7. Pour into 9x12 rectangular baking dish.
  8. Topping:.
  9. Mix flour, brown sugar, white sugar and butter or margarine together until crumbly.
  10. Chop Hershey and Heath bars and add to chopped nuts.
  11. Mix nut mixture into flour mixture.
  12. Spread evenly over top of cake.
  13. Bake in 350 F oven for 30 minutes, or until knife comes out clean after testing cake for doneness.
  14. Spread topping over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.69 Kcal (1619 kJ)
Calories from fat 182.84 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 25.95mg 9%
Sodium 491.18mg 20%
Potassium 91.12mg 2%
Total Carbs 50.08g 17%
Sugars 30.78g 123%
Dietary Fiber 3.12g 12%
Protein 4.79g 10%
Vitamin C 0.1mg 0%
Iron 64.1mg 356%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 232.47 Kcal (973 kJ)
Calories from fat 109.92 Kcal
% Daily Value*
Total Fat 12.21g 31%
Cholesterol 15.6mg 9%
Sodium 295.28mg 20%
Potassium 54.78mg 2%
Total Carbs 30.1g 17%
Sugars 18.5g 123%
Dietary Fiber 1.87g 12%
Protein 2.88g 10%
Vitamin C 0.1mg 0%
Iron 38.5mg 356%
Calcium 55.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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