Oatmeal Breakfast Cookie With Flax Recipe

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Oatmeal Breakfast Cookie With Flax
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Ingredients:

Directions:

  1. Preheat ovne to 355°F.
  2. Mix all ingredients together.
  3. Spoon 6 big cookies on a non-stick baking sheet.
  4. Bake 18-24 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.08 Kcal (1181 kJ)
Calories from fat 44.41 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 3.05mg 1%
Sodium 366.8mg 15%
Potassium 460.26mg 10%
Total Carbs 53.21g 18%
Sugars 9.63g 39%
Dietary Fiber 5.43g 22%
Protein 7.66g 15%
Vitamin C 2.6mg 4%
Iron 2.3mg 13%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 141.2 Kcal (591 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 8%
Cholesterol 1.53mg 1%
Sodium 183.61mg 15%
Potassium 230.4mg 10%
Total Carbs 26.63g 18%
Sugars 4.82g 39%
Dietary Fiber 2.72g 22%
Protein 3.84g 15%
Vitamin C 1.3mg 4%
Iron 1.2mg 13%
Calcium 99.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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