Oatmeal Banana Pudding Recipe

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Oatmeal Banana Pudding
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Ingredients:

Directions:

  1. Preheat oven at 350.
  2. Combine the first four ingredients in a bowl and mix well.
  3. Add the egg white, stir, and then mix in the banana.
  4. Pour into a greased Pyrex dish and bake for 30 minutes, or until all liquid has evaporated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.86 Kcal (1461 kJ)
Calories from fat 58.79 Kcal
% Daily Value*
Total Fat 6.53g 10%
Sodium 483.05mg 20%
Potassium 452.68mg 10%
Total Carbs 67.14g 22%
Sugars 22.27g 89%
Dietary Fiber 6.7g 27%
Protein 9.07g 18%
Vitamin C 5.4mg 9%
Iron 2mg 11%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 125.15 Kcal (524 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 10%
Sodium 173.29mg 20%
Potassium 162.4mg 10%
Total Carbs 24.08g 22%
Sugars 7.99g 89%
Dietary Fiber 2.4g 27%
Protein 3.25g 18%
Vitamin C 1.9mg 9%
Iron 0.7mg 11%
Calcium 26.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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