Oat and Cashew Waffles Recipe

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Oat and Cashew Waffles
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Ingredients:

  • 2 cups rolled oats
  • 1/2 cup cashews
  • 1 pinch salt
  • 1 cup water

Directions:

  1. Put the oats and cashews in a blender and grind.
  2. Add the salt, oil and water and blend thoroughly.
  3. Pour the batter in a waffle iron and leave for a few minutes until cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.54 Kcal (2816 kJ)
Calories from fat 244.43 Kcal
% Daily Value*
Total Fat 27.16g 42%
Sodium 359.01mg 15%
Potassium 547.73mg 12%
Total Carbs 99.96g 33%
Sugars 31.35g 125%
Dietary Fiber 7.99g 32%
Protein 14.79g 30%
Vitamin C 0.3mg 0%
Iron 5.6mg 31%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 322.84 Kcal (1352 kJ)
Calories from fat 117.33 Kcal
% Daily Value*
Total Fat 13.04g 42%
Sodium 172.34mg 15%
Potassium 262.93mg 12%
Total Carbs 47.99g 33%
Sugars 15.05g 125%
Dietary Fiber 3.83g 32%
Protein 7.1g 30%
Vitamin C 0.1mg 0%
Iron 2.7mg 31%
Calcium 33.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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