Oat and Cashew Waffles

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

A vegan recipe originally from Leah Leneman's Easy Vegan Cooking .

Ingredients:

2 cups rolled oats

1/2 cup cashews

1 pinch salt

1 teaspoon vegetable oil

1 cup water

Directions:

1. Put the oats and cashews in a blender and grind.
2. Add the salt, oil and water and blend thoroughly.
3. Pour the batter in a waffle iron and leave for a few minutes until cooked.

By RecipeOfHealth.com