Directions:
- Put the 2 flours and salt in a bowl. Drizzle the 2 tablespoons oil over the
- Top. Rub the oil in with your fingers so the mixture resembles coarse
- Breadcrumbs. Slowly add the water to form a stiff ball of dough. Empty the
- Ball on to a clean work surface. Knead it for 10-12 minutes or until it is
- Smooth. Form a ball. Rub about 1/4 teaspoon oil on the ball and slip it
- Into a plastic bag. Set it aside for 30 minutes.
- Knead the dough again, and divide it into 12 equal balls. Keep 11 of them
- Covered while you work with the twelfth. Flatten this ball and roll it out
- Into a 5-5 1/2″ round. If you have the space, roll out all the porris and
- Keep them in a single layer, covered with plastic wrap.
- Over a medium flame, set about 1″ of oil to heat in a small, deep frying pan
- (I used my wok). Let it get very, very hot. Meanwhile, line a platter with
- Paper towels. Lift up one poori and lay it carefully over the surface of the
- Hot oil. It might sink to the bottom but it should rise in seconds and begin
- To sizzle. Using the back of a slotted spoon, push the poori gently into the
- Oil with tiny, swift strokes. Within seconds, the poori will puff up. Turn
- It over and cook the second side for about 10 seconds. Remove it with a
- Slotted spoon and put it on the platter. Make all the pooris this way. The
- First layer on the platter may be covered with a layer of paper towls. More
- Pooris can then be spread over the top. Serve the pooris hot (immediately).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5648.84 Kcal (23651 kJ) | ||
| Calories from fat | 4928.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 547.62g | 842% | |
|---|---|---|---|
| Sodium | 1170.35mg | 49% | |
| Potassium | 277.84mg | 6% | |
| Total Carbs | 201.86g | 67% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 23.46g | 47% | |
| Iron | 10.8mg | 60% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 608.38 Kcal (2547 kJ) | ||
| Calories from fat | 530.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.98g | 842% | |
|---|---|---|---|
| Sodium | 126.05mg | 49% | |
| Potassium | 29.92mg | 6% | |
| Total Carbs | 21.74g | 67% | |
| Dietary Fiber | 0.7g | 26% | |
| Protein | 2.53g | 47% | |
| Iron | 1.2mg | 60% | |
| Calcium | 5.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wheat Crackers
Whole wheat flour, All-purpose flour, Salt, Vegetable oil and 2 more.. -
Whole Wheat Pita Bread
Warm water (110 degrees ), Active dry yeast, Honey and 4 more.. -
Whole-Wheat Fettuccine with Arugula Pesto
Whole-wheat flour, All-purpose flour, Salt, Egg yolks and 7 more.. -
Steamed Lemony Shrimp Dumplings
All-purpose flour, Salt, Vegetable oil, Boiling water and 17 more.. -
Pot Sticker Dumplings
All-purpose flour, Salt, Vegetable oil, Boiling water and 8 more.. -
Bramblewood Blackberry Pie
All-purpose flour, Salt, Vegetable oil, Cold water and 3 more.. -
Old Fashioned Flaky Pie Crust
All-purpose flour, Salt, Vegetable oil, Water -
Perfect Tender Flaky Pie Crust
All-purpose flour, Salt and 2 more.. -
Chicken Pot Stickers
All-purpose flour, Salt, Vegetable oil, Boiling water and 9 more.. -
Shrimp Pot Stickers (Dim Sum)
All-purpose flour, Salt, Vegetable oil, Boiling water and 12 more.. -
Whole Grain Apple Pie
Rolled oats, Whole wheat flour, Brown sugar, Salt and 12 more.. -
Kaes-Spaetzle
Eggs, All-purpose flour, Salt, Vegetable oil, Water and 5 more.. -
Lahmacun Turkish Pizza
Chopped garlic, Yellow onion, chopped, Chopped fresh basil and 30 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
