Chock Full O' Goodness Muffins Recipe

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Chock Full O' Goodness Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Spray muffin tins (6 jumbo, 12 regular, 24 mini) with baking spray, or grease and flour.
  3. Combine dry ingredients in large bowl. Combine wet ingredients, and pour into dry ingredients.
  4. Gently stir and fold, just until all ingredients are incorporated into the batter.
  5. Fill muffin tins 2/3 full with batter.
  6. Bake for 16 minutes for jumbo (12 and 10 for regular and mini, respectively.).
  7. Crack open oven door and turn oven to broil.
  8. Broil for three minutes or until the tops of the muffins are browned.
  9. Let tins sit on wire rack for a couple minutes, then flip out muffins and let them cool on rack, or split open and enjoy warm with a gob of butter!
  10. FOR FREEZING:.
  11. Put muffins into sandwich or storage bags, according to servings needed. Put those bags into freezer bag and seal tightly. Let thaw overnight or slowly in microwave or oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.3 Kcal (3891 kJ)
Calories from fat 314.1 Kcal
% Daily Value*
Total Fat 34.9g 54%
Cholesterol 40.92mg 14%
Sodium 1992.44mg 83%
Potassium 668.92mg 14%
Total Carbs 145.76g 49%
Sugars 55.33g 221%
Dietary Fiber 11.57g 46%
Protein 13.37g 27%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 3%
Iron 5.9mg 33%
Calcium 393.4mg 39%
Amount Per 100 g
Calories 297.79 Kcal (1247 kJ)
Calories from fat 100.65 Kcal
% Daily Value*
Total Fat 11.18g 54%
Cholesterol 13.11mg 14%
Sodium 638.47mg 83%
Potassium 214.35mg 14%
Total Carbs 46.71g 49%
Sugars 17.73g 221%
Dietary Fiber 3.71g 46%
Protein 4.28g 27%
Vitamin C 2.3mg 12%
Iron 1.9mg 33%
Calcium 126.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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