Directions:
- Line large baking sheets with foil; lightly grease.
- Slice potatoes to 1/4-inch thick.
- Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap.
- Sprinkle with peanuts.
- Bake for 15 to 20 minutes.
- Sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.23 Kcal (2513 kJ) | ||
| Calories from fat | 467.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.99g | 80% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 254.77mg | 11% | |
| Potassium | 528.71mg | 11% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 393.47 Kcal (1647 kJ) | ||
| Calories from fat | 306.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 80% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 20% | |
| Sodium | 167.01mg | 11% | |
| Potassium | 346.58mg | 11% | |
| Total Carbs | 19.77g | 10% | |
| Sugars | 7.13g | 44% | |
| Dietary Fiber | 4.38g | 27% | |
| Protein | 6.85g | 21% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 0.4mg | 4% | |
| Calcium | 56mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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