Directions:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, oil and sugar. Combine the flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
- Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 400° for 20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.93 Kcal (1637 kJ) | ||
| Calories from fat | 46.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 118.24mg | 5% | |
| Potassium | 43.26mg | 1% | |
| Total Carbs | 74.67g | 25% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.4g | 15% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.73 Kcal (1029 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 8% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 1% | |
| Sodium | 74.32mg | 5% | |
| Potassium | 27.19mg | 1% | |
| Total Carbs | 46.94g | 25% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 4.65g | 15% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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