Nutty Peach Crisp Recipe

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Nutty Peach Crisp
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Ingredients
5
Count
Nutrition
370
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans.
  2. Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.49 Kcal (1551 kJ)
Calories from fat 233.74 Kcal
% Daily Value*
Total Fat 25.97g 40%
Cholesterol 20.34mg 7%
Sodium 260.85mg 11%
Potassium 127.81mg 3%
Total Carbs 35.63g 12%
Sugars 16.81g 67%
Dietary Fiber 2.14g 9%
Protein 3.12g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 502.1 Kcal (2102 kJ)
Calories from fat 316.78 Kcal
% Daily Value*
Total Fat 35.2g 40%
Cholesterol 27.56mg 7%
Sodium 353.52mg 11%
Potassium 173.22mg 3%
Total Carbs 48.28g 12%
Sugars 22.78g 67%
Dietary Fiber 2.9g 9%
Protein 4.22g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 9%
Calcium 114.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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