Nutty Oatmeal Cookies Recipe

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Nutty Oatmeal Cookies
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Ingredients:

  • 2 tbsp butter (30 ml) or 2 tbsp margarine (30 ml)
  • 1/4 cup chocolate powdered milk (50 ml)
  • 1 1/2 cups rolled oats (375 ml)
  • 2 tbsp powdered milk (30 ml)
  • 1 pinch salt
  • 3 tbsp peanut butter (45 ml)
  • 1/3 cup sugar (75 ml)

Directions:

  1. Heat 1/4 cup/50 ml water in a large pan. Add the butter and chocolate milk powder and bring to a boil. Add all the remaining ingredients except the sugar and mix well.
  2. Shape the mixture into balls (about 12), flatten them onto a tray and sprinkle with sugar.
  3. Pack in airtight bags and store in a cool, dark place. They will keep for about a week. If you want to keep them longer, they will need to be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.5 Kcal (793 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 6.88mg 2%
Sodium 99.76mg 4%
Potassium 145.85mg 3%
Total Carbs 28.12g 9%
Sugars 11.45g 46%
Dietary Fiber 2.09g 8%
Protein 3.86g 8%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 410.72 Kcal (1720 kJ)
Calories from fat 150.14 Kcal
% Daily Value*
Total Fat 16.68g 12%
Cholesterol 14.91mg 2%
Sodium 216.22mg 4%
Potassium 316.11mg 3%
Total Carbs 60.96g 9%
Sugars 24.83g 46%
Dietary Fiber 4.54g 8%
Protein 8.37g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.1mg 5%
Calcium 71.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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