Peter Pan Cookies Recipe

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Peter Pan Cookies
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Ingredients
9
Count
Nutrition
953
Calories
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Ingredients:

  • 1/2 tsp salt
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tbsp milk
  • 2 cups sifted all-purpose flour
  • 1 cup shortening

Directions:

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.
  3. Sift flour with soda and add to first mixture, blending well.
  4. Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.13 Kcal (3991 kJ)
Calories from fat 617.04 Kcal
% Daily Value*
Total Fat 68.56g 105%
Cholesterol 65.53mg 22%
Sodium 532.11mg 22%
Potassium 472.54mg 10%
Total Carbs 78.8g 26%
Sugars 70.48g 282%
Dietary Fiber 4.13g 17%
Protein 14.76g 30%
Iron 1.8mg 10%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 521.45 Kcal (2183 kJ)
Calories from fat 337.58 Kcal
% Daily Value*
Total Fat 37.51g 105%
Cholesterol 35.85mg 22%
Sodium 291.11mg 22%
Potassium 258.52mg 10%
Total Carbs 43.11g 26%
Sugars 38.56g 282%
Dietary Fiber 2.26g 17%
Protein 8.08g 30%
Iron 1mg 10%
Calcium 40.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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