Caramel Fudge Brownies Recipe

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Caramel Fudge Brownies
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  1. Preheat the oven to 325°F Line an 8-by-8-by-2-inch baking pan with parchment paper or heavy aluminum foil, making sure the paper or foil extends beyond the edges of the pan; lightly butter the paper or foil.
  2. In a heatproof container set over, but not touching, a saucepan of barely simmering water, heat the butter and chocolate, stirring constantly, until the mixture is melted and smooth; remove from the heat; set aside to cool slightly.
  3. In a small bowl, combine the flour, baking powder and salt; set aside.
  4. In a large bowl beat the eggs and sugar until fluffy and lightened in color, about 1 minute; add the vanilla and mix until combined; add the chocolate mixture and mix just until incorporated; add the flour mixture and mix just until incorporated; the batter should be smooth; using a spatula, fold in the chocolate-covered caramel pieces; spread the batter evenly in the prepared pan.
  5. Bake the brownies in the preheated oven for about 35 minutes, until a toothpick inserted in the center comes out with moist crumbs; transfer the pan to a wire rack to cool completely; using a small knife, loosen the sides of the brownies from the pan; carefully lift the paper and the whole uncut brownie in 1 piece from the pan; remove and discard the paper; cut the brownie into whatever size you see fit to indulge inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.39 Kcal (1392 kJ)
Calories from fat 148.54 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 63.55mg 21%
Sodium 175.17mg 7%
Potassium 156.34mg 3%
Total Carbs 41.84g 14%
Sugars 26.04g 104%
Dietary Fiber 1.5g 6%
Protein 5.24g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 410.41 Kcal (1718 kJ)
Calories from fat 183.41 Kcal
% Daily Value*
Total Fat 20.38g 25%
Cholesterol 78.47mg 21%
Sodium 216.29mg 7%
Potassium 193.03mg 3%
Total Carbs 51.66g 14%
Sugars 32.16g 104%
Dietary Fiber 1.86g 6%
Protein 6.47g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 5%
Calcium 57.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

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