Nutty Loaf Cake Recipe

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Nutty Loaf Cake
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Ingredients
14
Count
Nutrition
575
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 180° C.Grease an 8 x 4-inch loaf pan.
  2. Sift flour with baking powder and salt.Mix nuts in the flour mixture.Keep aside.
  3. Beat butter and sugar in a bowl until light and fluffy.
  4. Beat in eggs,one at a time.Add vanilla.
  5. Fold in the nuts and flour mixture,1/3 at a time.
  6. Add milk,if the mixture is little thick and mix until evenly mixed.
  7. Spoon the batter into the pan.
  8. Bake for 30-40 minutes until cooked.
  9. Turn out and cool on a wire rack.
  10. Glaze:
  11. Mix icing sugar with enough water to make a thick paste.
  12. Drizzle glaze over cake,sprinkle chopped nuts on top.Let stand until set.
  13. Cut in slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.53 Kcal (2405 kJ)
Calories from fat 185.07 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 54.66mg 18%
Sodium 173.75mg 7%
Potassium 464.82mg 10%
Total Carbs 86.61g 29%
Sugars 28.88g 116%
Dietary Fiber 7.03g 28%
Protein 12.81g 26%
Vitamin C 0.6mg 1%
Iron 2.6mg 14%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 375.81 Kcal (1573 kJ)
Calories from fat 121.06 Kcal
% Daily Value*
Total Fat 13.45g 32%
Cholesterol 35.76mg 18%
Sodium 113.65mg 7%
Potassium 304.05mg 10%
Total Carbs 56.65g 29%
Sugars 18.89g 116%
Dietary Fiber 4.6g 28%
Protein 8.38g 26%
Vitamin C 0.4mg 1%
Iron 1.7mg 14%
Calcium 74.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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