Directions:
- Heat oven to 350.
- In large bowl, break up cookie dough.
- Stir or knead in chopped peanuts and flour until well blended.
- Work with half of dough at a time; refrigerate remaining dough until needed.
- Place sugar in shallow dish.
- For each cookie, shape dough into 1 inch ball, then shape ball into 1 1/2 inch long egg shape.
- Roll in sugar to coat.
- Place cookies 2 inches apart on ungreased cookie sheets.
- Repeat with remaining dough.
- Bake 8 to 11 minutes or until light golden brown.
- Cool 1 minute; remove from cookie sheets.
- Immediately insert string candy piece in end of cookie for tail.
- Cool completely, about 15 minutes.
- On each cookie, use decorating gel to attach 2 cinnamon candies for eyes and 1 chocolate chip for nose.
- With sharp knife, make 2 small slits for each cookie above eyes; insert almond slice for ears.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7107.1 Kcal (29756 kJ) | ||
| Calories from fat | 5590.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 621.14g | 956% | |
|---|---|---|---|
| Sodium | 384.91mg | 16% | |
| Potassium | 7733.72mg | 165% | |
| Total Carbs | 233.24g | 78% | |
| Sugars | 63.84g | 255% | |
| Dietary Fiber | 117.38g | 470% | |
| Protein | 246.77g | 494% | |
| Iron | 35.3mg | 196% | |
| Calcium | 2756.3mg | 276% | |
| Amount Per 100 g | |||
| Calories | 596.06 Kcal (2496 kJ) | ||
| Calories from fat | 468.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.09g | 956% | |
|---|---|---|---|
| Sodium | 32.28mg | 16% | |
| Potassium | 648.62mg | 165% | |
| Total Carbs | 19.56g | 78% | |
| Sugars | 5.35g | 255% | |
| Dietary Fiber | 9.84g | 470% | |
| Protein | 20.7g | 494% | |
| Iron | 3mg | 196% | |
| Calcium | 231.2mg | 276% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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