Directions:
- In a large bowl, combine 1/3 cup sugar, flour, baking powder and salt. In another bowl, beat egg yolks; add milk, lemon juice, butter and lemon peel. Gradually add to the dry ingredients and mix well.
- Beat egg whites until soft peaks form; gradually add remaining sugar, beating until stiff peaks form. Fold into lemon mixture.
- Pour into a lightly greased 1-1/2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 350° for 45-50 minutes or until lightly browned. Serve warm or chilled. Dust with confectioners' sugar if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.39 Kcal (965 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 134.17mg | 6% | |
| Potassium | 172.57mg | 4% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 23.13g | 93% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.65 Kcal (681 kJ) | ||
| Calories from fat | 50.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 12% | |
|---|---|---|---|
| Cholesterol | 69.42mg | 33% | |
| Sodium | 94.72mg | 6% | |
| Potassium | 121.84mg | 4% | |
| Total Carbs | 24.32g | 11% | |
| Sugars | 16.33g | 93% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.97g | 11% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 73.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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