Grasshopper Pie Recipe

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Grasshopper Pie
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Ingredients
5
Count
Nutrition
1572
Calories
Total time
160
Minutes
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Ingredients:

Directions:

  1. Mix cookie crumbs and butter in medium bowl; press into pie plate.
  2. Bake for 10 minutes at 350 degrees F.
  3. Allow crust to cool; then spread layer of hot fudge (room temperature) over crust.
  4. Refreeze, about 15-20 minutes (until fudge is not soft).
  5. Spread softened ice cream onto crust; mound if necessary.
  6. Refreeze until hardened.
  7. If desired, top w/ more hot fudge (kind of tricky!) and more cookie crumbs.
  8. Serve w/ warmed hot fudge and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1571.82 Kcal (6581 kJ)
Calories from fat 513.86 Kcal
% Daily Value*
Total Fat 57.1g 88%
Cholesterol 212.11mg 71%
Sodium 1308.99mg 55%
Potassium 504.46mg 11%
Total Carbs 252.14g 84%
Sugars 144.32g 577%
Dietary Fiber 12.42g 50%
Protein 26.08g 52%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 8.9mg 49%
Calcium 416.3mg 42%
Amount Per 100 g
Calories 280.61 Kcal (1175 kJ)
Calories from fat 91.74 Kcal
% Daily Value*
Total Fat 10.19g 88%
Cholesterol 37.87mg 71%
Sodium 233.69mg 55%
Potassium 90.06mg 11%
Total Carbs 45.01g 84%
Sugars 25.77g 577%
Dietary Fiber 2.22g 50%
Protein 4.66g 52%
Vitamin C 0.1mg 1%
Iron 1.6mg 49%
Calcium 74.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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