Directions:
- Mix sauce and spices in oil. In a large, shallow roasting pan, layer cereal (mixed), pretzels and nuts, drizzling each layer with the oil mixture. Bake at 250 degrees F for 2 hours, stirring every half hour.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2444.54 Kcal (10235 kJ) | ||
| Calories from fat | 2047.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.45g | 350% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 1% | |
| Sodium | 7014.17mg | 292% | |
| Potassium | 738.35mg | 16% | |
| Total Carbs | 97.66g | 33% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 8mg | 45% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 470.65 Kcal (1971 kJ) | ||
| Calories from fat | 394.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 350% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 1% | |
| Sodium | 1350.44mg | 292% | |
| Potassium | 142.15mg | 16% | |
| Total Carbs | 18.8g | 33% | |
| Sugars | 1.83g | 38% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 1.87g | 19% | |
| Vitamin C | 2.2mg | 19% | |
| Iron | 1.5mg | 45% | |
| Calcium | 21.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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