Directions:
- Cook orzo according to package direction and drain.
- In medium mixing bowl stir together the eggs, cooked pasta, milk, honey, 1/2 cup of almonds, and raisins; mix well.
- Pour into a greased 1 1/2 quart casserole.
- Bake, uncovered, in a 350°F oven for 20 minutes.
- Stir the mixture to evenly distribute the raisins.
- Bake for and additional 20 to 25 minutes or until nearly set (the center of this pudding remains soft set with the outside edge somewhat firmer).
- Cool slightly on a wire rack; serve warm, with whipped cream and remaining almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.46 Kcal (2719 kJ) | ||
| Calories from fat | 316.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.12g | 54% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 29% | |
| Sodium | 93.08mg | 4% | |
| Potassium | 557.01mg | 12% | |
| Total Carbs | 78.39g | 26% | |
| Sugars | 56.45g | 226% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 294.89 Kcal (1235 kJ) | ||
| Calories from fat | 143.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 54% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 29% | |
| Sodium | 42.27mg | 4% | |
| Potassium | 252.91mg | 12% | |
| Total Carbs | 35.59g | 26% | |
| Sugars | 25.63g | 226% | |
| Dietary Fiber | 3.07g | 27% | |
| Protein | 7.61g | 34% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 13% | |
| Calcium | 73.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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