Directions:
- Combine the eggs and the sugar with a whisk
- Combine the vanilla and banana
- Combine the walnuts,salt,flour and flour.
- Pour the banana mix into the eggs and whisk.
- Then add dry ingredients and fold in
- Spoon between 6 muffin moulds or cases
- Bake in a preheated oven for 25 mins at 350
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.94 Kcal (3328 kJ) | ||
| Calories from fat | 173.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 30% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 248.82mg | 10% | |
| Potassium | 282.51mg | 6% | |
| Total Carbs | 160.4g | 53% | |
| Sugars | 133.22g | 533% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 554.12 Kcal (2320 kJ) | ||
| Calories from fat | 121.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 30% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 18% | |
| Sodium | 173.44mg | 10% | |
| Potassium | 196.92mg | 6% | |
| Total Carbs | 111.81g | 53% | |
| Sugars | 92.87g | 533% | |
| Dietary Fiber | 2.5g | 14% | |
| Protein | 3.9g | 11% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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