Coconut Flour Walnut Muffins G/F&s/F Recipe

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Coconut Flour Walnut Muffins G/F&s/F
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Ingredients:

Directions:

  1. Preheat your oven to 205 (400).
  2. Blend together eggs, coconut oil, honey, coconut milk, vanilla and salt.
  3. Combine coconut flour with baking powder and whisk into batter until there are no lumps.
  4. Fold in walnuts.
  5. Pour batter into greased muffin cups.
  6. Bake at 205 (400) for 15 minutes.
  7. Do not over bake as they will be very dry.
  8. Makes 6 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187 Kcal (783 kJ)
Calories from fat 117.79 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 61.38mg 20%
Sodium 105.55mg 4%
Potassium 107.47mg 2%
Total Carbs 13.53g 5%
Sugars 7.21g 29%
Dietary Fiber 4.14g 17%
Protein 6.14g 12%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 375.03 Kcal (1570 kJ)
Calories from fat 236.23 Kcal
% Daily Value*
Total Fat 26.25g 20%
Cholesterol 123.1mg 20%
Sodium 211.68mg 4%
Potassium 215.53mg 2%
Total Carbs 27.13g 5%
Sugars 14.46g 29%
Dietary Fiber 8.3g 17%
Protein 12.31g 12%
Vitamin C 0.8mg 1%
Iron 4.4mg 12%
Calcium 47.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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