Nutmeg Pear Cake Recipe

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Nutmeg Pear Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients. In another bowl, whisk the sugar, oil, eggs, cider and vanilla. Add to the dry ingredients and stir well. Stir in pears and pecans.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. For sauce, combine butter and sugars in saucepan. Cook over low heat for 2-3 minutes or until sugar id dissolved. Combine the cornstarch and cider until smooth; add to sugar mixture. Stir in the cream and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve warm with cake. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.26 Kcal (4255 kJ)
Calories from fat 420.04 Kcal
% Daily Value*
Total Fat 46.67g 72%
Cholesterol 75.94mg 25%
Sodium 272.43mg 11%
Potassium 173.72mg 4%
Total Carbs 136.96g 46%
Sugars 36.16g 145%
Dietary Fiber 2.04g 8%
Protein 11.63g 23%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 46mg 5%
Amount Per 100 g
Calories 325.15 Kcal (1361 kJ)
Calories from fat 134.39 Kcal
% Daily Value*
Total Fat 14.93g 72%
Cholesterol 24.3mg 25%
Sodium 87.16mg 11%
Potassium 55.58mg 4%
Total Carbs 43.82g 46%
Sugars 11.57g 145%
Dietary Fiber 0.65g 8%
Protein 3.72g 23%
Vitamin C 1mg 5%
Iron 0.3mg 5%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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