Ingredients:
- 1 egg
- 1 cup gluten-free flour (bob's red mill or use your favorite blend , 1 that already includes the xanthum gum)
Directions:
- In your Kitchen Aid mixer with paddle arm (you could use electric hand mixer). Beat Nutella, butter and shortening together with sugar. Beat on medium speed for 2 to 3 minutes until really really fluffy. Add egg and vanilla, continue beating.
- In a separate bowl, sift together flour, baking powder and salt.
- Gradually add flour to wet ingredients.
- Beat very well.
- Pour into a greased 9 X 9 square pan. Bake 30 minutes in a 350 degree oven.
- I would also recommend allowing it to sit in the oven as it's cooling - crack the door a little - this will keep it from falling like mine did. Allow to cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.47 Kcal (1099 kJ) | ||
| Calories from fat | 152.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 25.65mg | 1% | |
| Potassium | 65.2mg | 1% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.95g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 35.2mg | 196% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 407.46 Kcal (1706 kJ) | ||
| Calories from fat | 237.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 26% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 11% | |
| Sodium | 39.82mg | 1% | |
| Potassium | 101.21mg | 1% | |
| Total Carbs | 40.39g | 9% | |
| Sugars | 24.52g | 63% | |
| Dietary Fiber | 2.7g | 7% | |
| Protein | 4.58g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 54.7mg | 196% | |
| Calcium | 71.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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