Directions:
- Mix together shortening, sugar, eggs and vanilla. Blend in flour, baking powder and salt. Cover dough and chill for 1 hour.
- Heat over to 400 degrees.
- Roll dough 1/8 inch thick on a lightly floured surface. cut into desired shapes with cookie cutters. place on a ungreased baking sheet. Bake 6 - 8 minutes or until light golden brown.
- Butterscotch Sugar Cookies: Substitute brown sugar for the sugar and add 1 cup of black walnuts.
- Filled Sugar Cookies: Before baking, put cookies together in pairs with 1 tsp of your favorite filling or a chocolate mint wafer. Press edges together with a fork. This will make 2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.87 Kcal (1243 kJ) | ||
| Calories from fat | 146.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 245.77mg | 10% | |
| Potassium | 103.55mg | 2% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.14g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.02 Kcal (1285 kJ) | ||
| Calories from fat | 151.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 25% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 11% | |
| Sodium | 254.17mg | 10% | |
| Potassium | 107.09mg | 2% | |
| Total Carbs | 35.55g | 11% | |
| Sugars | 12.22g | 47% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.29g | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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